COVID-19 Virus Shutdown, Day 64

After asking for it for weeks, I finally got my ground bison. 
So I made bison burgers with it: 

Hello Bison!



Recipe:

1 lb ground bison
1/2 tsp garlic powder
1 tsp Worcestershire sauce
Salt
pepper
1 tbsp breadcrumbs

Mixed this together and made 3 patties. Fried 3 mins per side on med low. 

Served with caramelized onions. 

I also made zucchini fritters: 


The Recipe:
3 small zucchini, grated, squeeze out liquid
1 egg
salt
pepper
1/4 c flour

Mix together
Fry 1/4 c scoops in olive oil until browned. Flip and continue to brown 

Voila, dinner!


Hope you get to try it someday!

Stay safe, sane and healthy!
Vicky

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