Ruminations from Basic Skills in the kitchen class
Not everyone has Facebook, so I am repeating my ruminations from Basic Skills (in the kitchen) class. Enjoy! September 4 at 10:50 PM · Today in culinary class: Learned the names of equipment, cut up rutabaga, turnip, potato, onion, garlic into garlic paste. Made clarified butter aka liquid gold aka ghee. Sliced cheese on this massive cheese slicer ("has everyone cut the cheese yet?). Made waffle fries but they were very thin and called gaufrettes. Put together and took apart the food processor. Ate grilled cheese with dill havarti and cheddar and tomato and of course gaufrettes. I'm not getting dinner any more on tuesdays and wednesdays. They actually feed us in culinary class at the end of the day. And you dont know what you're getting so its a surprise. :) September 5 at 10:44 PM · Today in culinary class: Correctly minced parsley, even got a compliment from the chef! Made yogurt (which we pic