Shopping the Fridge: Scallops, risotto, and zucchini with Sourdough biscuits

 Today was Scallop day. 

Scallops are good with Risotto. I only had maybe a cup of the rice left, so I made do.  I chopped up half an onion and added both oil and butter to cook the rice in.

Next I used up my sourdough discard by making sourdough biscuits. Basic biscuits but instead of milk use discarded sourdough starter. 

Meanwhile, I cooked scallops and zucchini in butter. 

And finally the biscuits are done. With some raspberry jam they are the BOMB.

I also ran through my inventory of meats, since I do sort of a Fibonacci spiral, starting with meat and veg, then adding starch, fruit, dairy, drinks and finally non-food as I make my grocery list. 

Each day find the meat you want to make, (you can sub a non meat protein here if you want), figure what veg goes with it typically, and build from there. 

My freezer is now only 2/3 full downstairs and my fridge freezer is only half full.

Getting closer to my goal of using everything up!

Stay tuned for another episode of Shopping the Fridge, tomorrow!

Vicky