Breads class coming to a close

 In case you are wondering where I've been lately, here is a picture of the last week of Artisan Breads class. 

Across the top: Rustic Rye
clockwise: Sourdough round, semolina batard, pretzel bread,
Sourdough rye, New York Rye, Another sourdough round, multigrain.


It's been great learning so much in such a short time. But it does cut into my blogging time. Think of it as me becoming more interesting while you wait. 

If you are lucky enough to see me Saturdays, you get some free bread. Because this stuff lasts about a day.  It would go stale, not mold, because they are not enriched breads (little fat if any)

Hope you are doing something fun, yourself. 

Think of me as I approach my Practical and Written final exams A week from today. 

--Vicky

Comments

Post a Comment

Popular posts from this blog

COVID-19 Virus Shutdown, Day 53

Image
Before breakfast, I punched down the sourdough that was now more than doubled. Then I pushed it into a wide flat shape and rolled it up, tucking it into a loaf pan. I let it sit until after the lunch time baking was done. For lunch we made khachapuri. This was my friend's recipe I mentioned earlier. Since my stand mixer was in the dishwasher I used the breadmaker to mix the dough. When it was ready I asked if the kids wanted one of the dough balls to make their own. Here is what each of us did. Son made cheeseless pizza (upper left) I made cheese with butter and green onions (bottom right) This one will get the egg The one on the left is cheese and butter only The one on the right is cheese and brown sugar (it kept unfolding!) Daughter did something even more different, she made what could be described as a brown sugar cinnamon calzone I couldn't get a photo of the pizza one baked because son grabbed and ate it before I had a chance to snap one. The gr
Read more

COVID-19 Virus, Day 138

Image
I haven't had much to say lately.  I'm diving deep into why I eat more than I should. I'm taking this online course through Daily OM to learn how to communicate better. You know, once I have something to say.  I bought a shirt that says "Warning Starving Dieter May Bite If Provoked".  I'm taking my martial arts classes, getting into the groove of that.  This week I made tacos.  This is how I do it.  From the top: Paprika, garlic powder, chili powder, onion powder, cumin, and salt on a pound of hamburger.  Chop and cook. Serve with tortillas, tortilla chips, tomatoes, sour cream, cheddar cheese, and lettuce. Sometimes guacamole.  But you gotta get the restaurant style white tortilla chips. Heaven! Today I made chicken and dumplings by request.  First you par cook the chicken.  Which just means cook it til brown on the outside in butter in a pot.  Then I took these out and added chopped onion, celery (out of my garden!) and carrot.  This is mire poix.  Add the c
Read more

Day 10: 40 Days of Lent: Cookie Brownies and Double Chocolate muffins!

Image
Chocolate is my addiction, I must admit. Especially when it's warm. I think about it, dream about it, bake it, make candy with it, eat it after lunch or dinner nearly every day. So when i think about birthday cakes or even the charity I bake for, I'm always looking to make chocolate-something. Or when its Saturday and I have some time on my hands. I think about it then too. :) This week, I had been cruising around the internet, and my sister in law mentioned that it was time for Chocolate muffins. I agreed. I felt tired and turned off the computer. Then, my mind started ticking away. I had recipes, lots of them. I would bet among all those recipes I had a recipe for Chocolate muffins. Hmm. I really wanted some warm chocolate. So I opened up my computer again and got out my recipes. Ooh this one sounded good. They had chocolate chips even! The mix was pretty simple and it turned out much more chocolately than I expected. (That's a word, right?) It was the pe
Read more