A new way of eating, week 1 part 2

Soups!

So in the lunch meals that I haven't had so far there are actually 3 different types of soup. 

Since Hubby and the kiddos went up north a day earlier than I, I made not only the three soups but some zucchini casserole for tomorrows dinner. 

I just had "potato soup" and "vegetable soup" as my guide along with approved foods. They didn't include onions, so I had a small challenge there. 

For the Potato Soup: 

Redskin potatoes, chopped 

Celery chopped, 

carrots, chopped

2/3 c chicken broth

garlic paste - 1 dollop

Water

1 T pampered chef dill mix

For the Vegetable soup: 

Carrot, sliced

Celery, sliced

zucchini, diced

Tomato sauce - fresh from canned by farmer

1 T italian seasoning

For the Lentil soup: 

1 c lentils

1 c cut up tomatoes

2 bunches spinach

hand full of chopped carrot

Now I am letting them cook while I wait for the casserole

Zucchini casserole: 

2 c sliced zucchini

6 oz chopped slices of swiss

2 eggs

1 c whole wheat bread crumbs

1 c skim milk

Topped with parmesan cheese

Smells good. Hope it tastes good too!

V.