COVID-19 Virus shutdown, Day 18

Croissants, take two!
This is the dough being rolled out.

Here are the various places I put the croissants to rise...

There are so many.
I sure hope they're good this time!
Just egg washed and set the oven. Excited!

For dinner, son wanted Messy Mikes (which is really sloppy joes). I didnt have a bottle of ketchup but what I did find was a bunch of ketchup packets.

Turned out just fine and in fact he ate a lot of it!

Croissants are in. I feel kind of nervous, 2 days work riding on it.
Come on, pastry!

15 mins later...


Well, here they are! woo hoo!

Yeah baby. This is what I was after.
So excited. :D
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On the gardening front, my potato and my onion seeds are peeking out. :)
I'll get a pic tomorrow because you can barely see green.

Here are some guidelines in case you want to try seeding for garden plants:

• Purchase your seeds from a trusted source. 
• Pot with seed-starting mix.
• Make sure your containers have drainage holes.
• Plant seeds at the proper depth. Look at your seed packet for how deep.
• After sowing, set the containers in a warm location.
• Keep seed-starting mix moist.
• As soon as seedlings emerge, place pots in a bright location.
• Cool room temperature is best for seedlings.
• Begin fertilizing weekly.
• Once seedlings have two sets of leaves, it's time to thin. I cut the smaller ones away. 

Another tip is that I spray the tops of the seedling pods with water to keep them moist. 

For more, see these guys: https://www.americanmeadows.com/start-seeds-indoors

Stay safe, sane, and healthy!
Vicky