Fudge Brownies: Does Martha know what she's talking about?
Hey there, fellow foodies! I think we all have some recipes that we love, and some that could use some fixing up. (Or is it just me? ☺) One recipe that keeps coming out dry is my brownie. This is not a good thing, a dry brownie! I mean, brownies are supposed to be soft and fudgy, and "gooey in all the right places". So I now need to make a confession to you; I use some Martha Stewart recipes. I know. Scandalous! Sure she's famous for her "better than you, queen of homemaking" attitude and then later lying about a stock sale, landing her in jail then house arrest ... But the woman knows how to cook. So today's blog is about trying out her brownies. What could go wrong? It's pretty simple, really, but it may require some ingredients you'd have to get on your next shopping trip. Namely, semi sweet bakers chocolate. Now, don't be afraid of it, it's really a good thing... oops sorry Martha I stole your line! You just melt 2 boxes,