Before breakfast, I punched down the sourdough that was now more than doubled. Then I pushed it into a wide flat shape and rolled it up, tucking it into a loaf pan. I let it sit until after the lunch time baking was done. For lunch we made khachapuri. This was my friend's recipe I mentioned earlier. Since my stand mixer was in the dishwasher I used the breadmaker to mix the dough. When it was ready I asked if the kids wanted one of the dough balls to make their own. Here is what each of us did. Son made cheeseless pizza (upper left) I made cheese with butter and green onions (bottom right) This one will get the egg The one on the left is cheese and butter only The one on the right is cheese and brown sugar (it kept unfolding!) Daughter did something even more different, she made what could be described as a brown sugar cinnamon calzone I couldn't get a photo of the pizza one baked because son grabbed and ate it before I had a chance to snap one. The gr...
Chocolate is my addiction, I must admit. Especially when it's warm. I think about it, dream about it, bake it, make candy with it, eat it after lunch or dinner nearly every day. So when i think about birthday cakes or even the charity I bake for, I'm always looking to make chocolate-something. Or when its Saturday and I have some time on my hands. I think about it then too. :) This week, I had been cruising around the internet, and my sister in law mentioned that it was time for Chocolate muffins. I agreed. I felt tired and turned off the computer. Then, my mind started ticking away. I had recipes, lots of them. I would bet among all those recipes I had a recipe for Chocolate muffins. Hmm. I really wanted some warm chocolate. So I opened up my computer again and got out my recipes. Ooh this one sounded good. They had chocolate chips even! The mix was pretty simple and it turned out much more chocolately than I expected. (That's a word, right?) It was the pe...
I'm starting another project. I know what you're going to say, she never finishes any of these! Yeah, you are right about that. Except for sometimes, when things really seem to pan out, I end up finishing them. I can't explain why some things do and some don't. My brain is always full of ideas, and usually a new one seems better than the one I'm bogged down in, so I switch to the better idea. Maybe i'm just fickle? What makes the cookbook project special you might ask? Besides the fact that considering how to write a cookbook is overwhelmingly huge, given all the ideas I have around it, one of the appeals is that i have to try out and perfect every recipe. There are 120 of them just for dinners. I have a feeling that's going to take a while. And I get to try them all. That sounds exciting and sort of science-projecty. What makes me think I won't wander off to something else? Food is all encompassing in my life. I always come back around to it. If...
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