Vicky Learns to Cook

Hello Readers! I've been asked to teach a class on Middle Eastern food.  It was actually a while ago, but some things take time and I forget sometimes to do things. Also I have so many favorites, it's hard to pick what to teach. And if I teach them all we would have to start the day before! So right now, I am going to blog my journey to narrowing down the foods to teach. Or maybe make it more than one class? Or heck, a cookbook. Who knows where this will lead (laughs). World domination! Okay maybe not that far. Today's test came from getting a new grill (thanks to my neighbors who are awesome and got a mega super awesome grill with sensor lights - its really a holy moly kinda thing - so they sold us their original one. ) I'm not a grill person, well, I have not been up until now. So I didn't really know what I was doing. I'm not entirely sure I do quite yet, but I have learned a few lessons: 1.) The grill must be on, properly. If it has a trip switch, c...

I'm so tired I have no desire to bake, Yea you heard me. I'm that tired. :) But I can direct, so I am having the boy make oreos. Because everyone should know how to make this! I mean, just look at them: Oh yes, homemade oreos! The dough is so dark and yummy it's all i can do not to eat it all before we bake it! Must. Not. Eat. The smell is just killing me. (drool) I need another oven. Hurry up please. They take a whole 20 minutes to cook because they are so dense and dark. Yum! Get them off the pan right out of the oven or they stick. Just don't eat them yet. HOT. I kid you not, I said make ONE. He put about 1/2 cup of the bakery frosting in the cookie. It was gross. I made him turn it into a double stuffed sized cookie. Jeez. Anyway here is the recipe. We had left over frosting from the bakery supply store after making a cake, so we didnt use their filling. Hope you enjoy! http://www.foodnetwork.com/recipes/oreo-cookies-r...